Red (cabbage) alert

25 11 2011

I had such ambitions, I did, of posting up every single new recipe I’ve tried and doing a blog post on all my holiday meals. Unfortunately, I haven’t been satisfied with the results, so for now, I’ll have to settle for a quick hit on the product of a recent lingering desire to do something with red cabbage.

A quick preamble: The Husband and I love The Clocktower on Bank Street, especially as we have some sweet Entertainment Book coupons for the place. The Clocktower has the best specials in town: the first time we went there, we had these amazingly huge and surprisingly inexpensive swordfish steaks.

My red cabbage obsession stemmed from the second or third time we went, both getting specials yet again. The funny thing is, it wasn’t even the main dish – it was accompanying a perfectly delicious main of corned beef, I believe. But the braised red cabbage on the side was a revelation. Read the rest of this entry »


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